Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent enhancements to our educational programs reflect our commitment to providing relevant, practical culinary education that adapts to industry trends and student needs.
We have broadened the Mediterranean cooking segment to include targeted techniques for selecting olive oil, traditional fermentation approaches, and regional spice blends. The revised curriculum spans eight Mediterranean countries with hands-on practice sessions that emphasize authentic preparation methods refined over generations.
Our learning management system received notable upgrades, including interactive recipe calculators, enhanced video playback controls for technique review, and progress-tracking tools. Students can bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We adopted a more comprehensive assessment approach that evaluates both technical proficiency and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that reflect their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the convergence of traditional Asian culinary methods with modern approaches. Students learn about ingredient sourcing, flavor balance, and presentation techniques.
Monthly workshops focusing on bread-making traditions from diverse regions worldwide. Each session covers particular techniques, ingredient choices, and the cultural significance of bread across cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really transformed how I choose ingredients. Exploring olive oil varieties and their specific uses across dishes broadened my confidence to experiment with traditional recipes now."
Home Cooking Enthusiast
"The improvements to the digital platform made a big difference in my learning journey. Rewatching technique demos and tracking my progress helped me stay organized and focused throughout the program."
Program Graduate
